Lemon Cheesecake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 pkg. lemon instant pudding
1 (8-inch) graham cracker crust
2 c. milk

Preparation

Mix cream cheese until very soft.
Gradually blend in 1/2 cup milk until smooth and creamy.
Add remaining milk and the pudding mix.
Mix at slow speed 1 minute.
Pour into cooled graham cracker crust.
Sprinkle graham cracker crumbs on top.