Pineapple Pears - cooking recipe

Ingredients

8 pears, cored
2 large cans crushed pineapple
4 boxes orange Jell-O
6 c. sugar

Preparation

Cook pears until tender, then grind or chop in small pieces. Mix all the ingredients and bring to slow boil; cook for 30 minutes.
Stir often.
Put in jars and seal.
Delicious with meats.