Mexican Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 onion (medium), chopped
2 cans jalapeno peppers, peeled and chopped
2 cans enchilada sauce
1 can cream of rice soup
1 can mushroom soup
1 can tomato sauce (6 oz.)
1 doz. soft corn tortillas
Longhorn cheese

Preparation

Cook meat and onions together in pan.
Drain.
Place in deep pan.
Add peppers, sauce and soups.
Bring to boil.