Vegetable Bread - cooking recipe

Ingredients

3 cans biscuits, cut in 1/4's
2 sticks butter, melted
1/2 c. celery
1/2 c. green pepper
1/2 c. onion
1/2 c. bacon bits
2/3 c. Cheddar cheese, grated

Preparation

Saute celery, green peppers and onion.
Mix biscuits and sauteed vegetables.
Add bacon bits and Cheddar cheese.
Mix well and put in greased Bundt pan.
Bake 30 minutes at 350\u00b0.