Chicken And Rice Nicaraguan Style - cooking recipe

Ingredients

3 c. diced, cooked chicken breast
1 tsp. garlic
1 medium chopped onion
1 medium chopped bell pepper
2 cubes butter
1 small jar capers
1 bag frozen peas and carrots
2 cans (28 oz.) crushed tomatoes
6 c. cooked rice (3 c. uncooked)
1 c. Parmesan cheese
1 small jar green olives, sliced

Preparation

Boil chicken in water (6 cups).
Save the broth and make the rice; set aside.
Melt butter; saute onion, peppers and garlic until soft.
Add tomatoes and capers; simmer.
Add peas, carrots, chicken, rice and olives.
Mix thoroughly.
Top with the Parmesan cheese.
Bake at 325\u00b0 for 1 hour.