Creamed Potatoes - cooking recipe

Ingredients

5 or 6 Irish potatoes
1 small tsp. salt
enough milk to make consistency you like
1/2 stick margarine
1/4 to 1/3 c. water

Preparation

Pare and slice potatoes into uniform sized pieces into a 2-quart casserole dish (with lid).
Place salt and water in with potatoes.
Cook on High for 15 minutes or until potatoes are tender enough to cream.
Do not drain. Place casserole dish on mixer stand.
Put margarine in dish and whip, using milk gradually, until potatoes are of serving consistency.
Can be made ahead and reheated at 70% power in microwave.