French Coconut Pie - cooking recipe

Ingredients
    2 eggs
    1 1/4 c. sugar
    1 Tbsp. flour
    pinch of salt
    3/4 c. margarine
    1/2 c. coconut
    1/4 c. buttermilk
    1 tsp. vanilla
Preparation
    Mix all together.
    Pour in unbaked pie shell.
    Bake at 350\u00b0 for 45 to 50 minutes until brown.

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