Meat Pie - cooking recipe

Ingredients

2 1/2 lb. cooked, boned and chopped chicken
2 c. chicken broth
1 can cream of celery soup
1 c. self-rising flour
1 stick margarine
1 c. buttermilk

Preparation

Mix chicken, broth and celery soup in a pan; bring to a boil. Pour in a greased 13-inch dish.
Mix flour, margarine and buttermilk; pour over chicken mixture.
Cook in a 350\u00b0 oven for about 45 minutes.