Fruited Champagne Punch - cooking recipe

Ingredients

1 (46 oz.) can unsweetened pineapple juice
2 (6 oz.) cans frozen pineapple-orange concentrate, thawed
2 (12 oz.) cans frozen lemonade concentrate, thawed
2 qt. water
3 fifths champagne, chilled
thin slices oranges, lemons and limes

Preparation

Blend all fruit juices.
Add water; mix well.
Chill.
Mix early enough to allow several hours for juices to chill and flavors to blend.