Quick Fudge - cooking recipe

Ingredients

2 (6 oz.) pkg. semi-sweet chocolate chips
1 1/3 c. (15 oz. can) sweetened condensed milk
2 tsp. vanilla
1/2 to 1 c. nuts

Preparation

Butter a 9 x 13-inch pan; line with waxed paper and butter again.
Melt chocolate chips in double boiler.
Blend in sweetened condensed milk.
Remove from heat and add vanilla.
Add nuts. Quickly pour into prepared pan and spread evenly.
Chill in refrigerator until firm, 2 to 3 hours.