Snipel Krazen - cooking recipe

Ingredients

1 egg
1/2 c. milk
1/4 tsp. salt
enough flour to make soft dough

Preparation

Mix
first
three
ingredients.
Gradually
add
flour. Drop tiny bits in one quart of boiling water with 1/2 teaspoon of salt. (It's important water is boiling.)
Boil
5 minutes; drain.