Chocolate Fudge Upside-Down Cake - cooking recipe

Ingredients

3/4 c. sugar
1 Tbsp. butter
1/2 c. milk
1 c. flour
1/4 tsp. salt
1 tsp. baking powder
1 1/2 Tbsp. cocoa
nuts
1/2 c. brown sugar
1/2 c. white sugar
1/4 c. cocoa
1 1/4 c. boiling water

Preparation

Cream sugar and butter; add milk.
Sift flour, salt, baking powder and cocoa together; add to creamed mixture.
Stir well and put in buttered pan.
Sprinkle with nuts and cover with mixture of brown sugar, white sugar and cocoa.
Then pour boiling water over top.
Bake 30 minutes at 350\u00b0.