Breakfast Pizza - cooking recipe

Ingredients

3/4 lb. bulk pork sausage
2 c. frozen hash brown potatoes
1 1/2 c. biscuit baking mix
1/3 c. very hot water
1 c. shredded Cheddar cheese (4 oz.)
1 c. shredded Monterey Jack cheese (4 oz.)
1/4 c. chopped onion
1/4 c. chopped green pepper (optional)

Preparation

Move oven rack to lowest position.
Heat oven to 450\u00b0.
Grease a 12-inch pizza pan or cookie sheet.
Cook and stir sausage, potatoes, onion and green pepper until sausage is fully cooked. Drain.