Tomato Sauce For Veal - cooking recipe

Ingredients

2 Tbsp. olive oil
1 medium garlic clove, crushed
3/4 tsp. salt
1 (17 oz.) can Italian plum tomatoes (undrained)
2 tsp. sugar
1/2 tsp. oregano
1/2 c. chopped onion
1/4 tsp. black pepper
1/4 tsp. basil

Preparation

In hot oil in skillet, saute onion and garlic until golden brown.
Add salt and remaining ingredients, breaking up tomatoes with fork.
Bring to boil; simmer, covered, for 10 minutes.