Sour Cream Cornbread - cooking recipe

Ingredients

1 c. yellow self-rising cornmeal
2 eggs
1/4 c. oil
1 (8 oz.) carton sour cream
1 (8 oz.) can cream-style corn

Preparation

Mix ingredients together and cook in a 7-inch skillet if you have one.
Bake at 450\u00b0 until browned.
You may substitute 1 package cornmeal mix.