Oatmeal Pie - cooking recipe

Ingredients

3/4 c. sugar
3/4 c. dark corn syrup
3/4 c. shredded coconut
3/4 c. quick cooking oatmeal
1/4 lb. (1 stick) margarine, melted
2 eggs, well beaten

Preparation

Mix together all ingredients and pour into unbaked pie shell. Bake at 325\u00b0 for 45 to 60 minutes until golden brown and top is firm. Serves 8.