Crock-Pot Macaroni - cooking recipe

Ingredients

1 lb. cooked macaroni
1 stick butter or margarine
1 1/4 c. milk
1 lb. grated sharp cheese
egg
1 can evaporated milk

Preparation

Place stick of butter in bottom of crock-pot.
Layer macaroni and cheese (save some cheese to sprinkle on top); stir as you add. Stir in milk and salt and pepper to taste.
Sprinkle remaining cheese on top.
Mix egg and evaporated milk; pour over top of everything.
Do not stir!!! Cook on low for 3 1/2 hours.
Enjoy!!!