Chocolate Caramel Candy - cooking recipe

Ingredients

1 c. (6 oz) milk chocolate chips
1/4 c. butterscotch chips
1/4 c. creamy peanut butter

Preparation

Combine chips and peanut butter in a small saucepan; stir over low heat until melted and smooth.
Spread onto the bottom of a lightly greased 13X9x2 pan.
Refrigerated until set.