Pumpkin Bread - cooking recipe

Ingredients

2 1/4 c. sugar
3/4 c. oil
3 eggs
1 1/2 c. canned pumpkin
3/4 tsp. nutmeg
3/4 tsp. cinnamon
1/2 c. water
2 3/4 c. flour
2 1/4 tsp. baking soda
1 tsp. salt
3/4 to 1 c. raisins (optional)
1 c. nuts (optional)

Preparation

Mix ingredients together.
Put in well-greased and floured loaf pans or in prepared 1-pound coffee cans filled only half full.
Bake at 350\u00b0 for 1 hour, or until done.