Angel Buns - cooking recipe

Ingredients

1 pkg. active dry yeast
1 Tbsp. sugar
1/4 c. warm water
2 c. Bisquick
1/4 c. milk

Preparation

Mix yeast, sugar and baking mix in bowl; add water and milk until dough forms.
Gently smooth into ball on surface dusted with baking mix.
Knead 10 times.
Roll 1/2-inch thick.
Cut with biscuit cutter dipped in baking mix.
Place on ungreased sheet. Let rise in warm place about 30 minutes.
Bake at 425\u00b0 for 6 to 8 minutes.
Makes 9 to 11 buns.