Peg'S Never Fail Icing - cooking recipe

Ingredients

3 Tbsp. flour
3/4 c. milk
3/4 c. Crisco
3/4 c. sugar
1/2 tsp. vanilla

Preparation

Mix flour and milk slowly; bring to boil.
Remove from heat. Cool.
Cream Crisco and sugar.
When flour and milk mixture is cool, combine both and beat until fluffy.
When nearly done, add vanilla and beat awhile longer.