Butterscotch Pecan Pie - cooking recipe

Ingredients

2 c. milk
1/4 c. Karo syrup
4 Tbsp. cornstarch
1/2 c. sugar (dark brown), packed
1/4 tsp. salt
2 egg yolks
1 tsp. vanilla flavor
9-inch pie shell
1/3 c. chopped pecans
2 egg whites
4 Tbsp. sugar

Preparation

Beat egg whites and gradually beat in sugar to form meringue. Top with chopped pecans.
Cook in oven at 325\u00b0 for 10 minutes or so.