Parmesan Crisps - cooking recipe

Ingredients

1 (17 1/2 oz.) pkg. frozen puff pastry, thawed
1 large egg
1 c. grated Parmesan cheese
1/2 tsp. paprika

Preparation

On cutting board, unfold one pastry sheet.
In small cup, beat egg with tablespoon of water.
Brush pastry with some egg mixture; sprinkle with 1/4 cup cheese and 1/8 teaspoon paprika.
With rolling pin, press lightly into pastry.
Turn over; repeat.