Rice Pudding - cooking recipe

Ingredients

1/2 c. rice (not Minute rice)
1/2 c. sugar
2 eggs, beaten
5 c. milk
1/2 c. raisins
dash of nutmeg
1/4 tsp. salt

Preparation

Mix all ingredients together; put in a casserole dish (1 1/2 to 2-quart).
Bake in a slow oven (300\u00b0), stirring occasionally until milk is absorbed (approximately 1 1/4 hours).