London Broil - cooking recipe

Ingredients

1 Tbsp. butter
2 medium onions, sliced thin
1/4 tsp. salt
2 Tbsp. salad oil
1 tsp. lemon juice
2 garlic cloves
1/2 tsp. salt
1/4 tsp. pepper
2 lb. flank steak, scored

Preparation

Melt butter in skillet.
Cook onions.
Add 1/4 teaspoon salt in butter; cook until tender.
Keep onions warm over heat.
Stir together, salad oil, lemon juice, garlic, salt and pepper.
Brush on top side of meat.