Sourdough Bread Starter - cooking recipe

Ingredients

1/2 c. sugar
3 Tbsp. instant potatoes
1 c. warm water

Preparation

Mix well; feed starter every 5 to 7 days.
Cover lightly with paper towel; let stand out of refrigerator 8 to 12 hours.
Take 1 cup out.
Make bread; give to a friend or toss 1 cup out.