Lemon Chess Pie - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. flour
2 Tbsp. cornmeal
4 eggs
1/4 c. melted butter
1/4 c. milk
1/4 c. lemon juice
1 Tbsp. lemon rind

Preparation

Mix the first 3 ingredients.
Add eggs, one at a time, and beat after each.
Add gradually the butter, milk, lemon juice and lemon rind.
Bake in unbaked shell at 350\u00b0 for 35 minutes.