My Kids Like It Spinach Soup - cooking recipe

Ingredients

1/2 c. chopped onion
1 clove garlic, minced
4 c. water
5 chicken bouillon cubes
1/2 c. thin noodles or macaroni
1/2 tsp. salt
1 (10 oz.) pkg. frozen spinach, thawed and drained
3 c. skim milk
1/2 c. shredded reduced-fat Cheddar
1/2 c. shredded reduced-fat Swiss cheese
dash of pepper

Preparation

Cook onion and garlic in microwave or steamer until soft.
Add water and bouillon.
Bring to a boil; stir and add noodles and salt.
Cook uncovered 10 minutes.
Then add the spinach.
Cook 5 minutes.
Stir in milk, cheeses and pepper.
Stir until melted but do not boil.