Delicious Rolls - cooking recipe

Ingredients

2 c. warm water
1 1/2 Tbsp. salt
6 c. flour
1 pkg. yeast
6 Tbsp. butter
6 Tbsp. sugar
1/4 c. water
1 tsp. sugar

Preparation

Combine 2 cups water, butter, salt and sugar in a large pot. Warm until butter, salt and sugar dissolve.
Let cool in pot until warm to touch and not hot.
Prepare to add yeast.
Combine 1/4 cup warm water with sugar and yeast packet until yeast is dissolved. Add mixture to large pot.
Stir in flour.
Grease baking pans.
Use about 2 tablespoons dough for each roll.
Fills 2 (9 x 13-inch) glass pans.
Let rise until dough has doubled in size or between 1 1/2 to 2 hours.
Bake at 425\u00b0 for 10 to 12 minutes or until rolls are browned.
Eat with butter and enjoy.
Makes 48 rolls.