Hawaiian Ham - cooking recipe

Ingredients

4 c. chopped ham (1 inch squares)
1 can large pineapple chunks with juice
1/2 c. brown sugar
2 Tbsp. cornstarch
1 c. pineapple juice

Preparation

Heat oven to 350\u00b0.
Mix brown sugar, cornstarch and pineapple juice.
Pour over ham and pineapple.
Cook in a 9 x 13-inch pan. Heat until hot through or sauce has thickened.
If sauce is too thick, add more juice.