Chicken Livers - cooking recipe

Ingredients

chicken livers
chicken bouillon cube
1 c. water
1/2 tsp. oregano
medium onion, sliced
1/2 c. white wine
1 small can mushrooms
salt and pepper

Preparation

Roll livers in flour and brown with onions.
On the side, boil water and add bouillon cube.
Pour over livers, add wine and seasonings.
Cover and simmer for 5 minutes.