Squash Casserole - cooking recipe

Ingredients

4 to 5 medium squash
1 onion
salt
pepper
1 egg
1 c. grated cheese
1 can mushroom soup
cracker crumbs
pinch of sugar
melted oleo

Preparation

Cook squash and onion together.
Season with salt, pepper and a pinch of sugar.
Add egg.
Put in casserole dish and sprinkle with grated cheese.
Pour mushroom soup over this.
Sprinkle with cracker crumbs.
Pour melted oleo over top.
Bake at 350\u00b0 until light brown.