Squash And Potato Scallop - cooking recipe

Ingredients

6 potatoes, sliced
6 yellow medium squash, sliced
1/2 stick margarine
salt and pepper to taste
1 onion, chopped
1 bell pepper, chopped
Cheddar cheese, shredded

Preparation

Melt margarine in a skillet.
Add potatoes, squash, onion and bell pepper.
Cook until desired doneness and season to taste. Pour mixture into a 9 x 13-inch baking dish.
Place shredded cheese on top.
Bake at 350\u00b0 just until cheese melts.