Jennifer'S Chicken - cooking recipe

Ingredients

4 to 5 pieces bacon
2 to 3 chicken breasts
1 can cream of mushroom soup
1/2 can milk or water
1/2 stick melted margarine
1 can cream of chicken soup
1 (8 oz.) sour cream
pasta

Preparation

Fry bacon; remove from grease.
Crumble bacon and put into the bottom of a 13 x 9-inch baking dish.
Pour margarine over bacon. Boil chicken and pull into small pieces.
Put over bacon and margarine.
Mix soups, sour cream and milk and pour over chicken. Bake at 350\u00b0 for 20 to 25 minutes or until well heated.
Serve over cooked pasta.