Garlic Bubble Bread - cooking recipe

Ingredients

1 loaf frozen white bread dough
1/4 c. melted butter
1 egg, beaten
1/4 tsp. salt
1/2 tsp. garlic powder
1 tsp. dried parsley flakes

Preparation

Combine butter, egg, parsley, salt and garlic.
Cut dough into walnut sized pieces.
Dip dough into butter mixture.
Place in well-greased loaf pan.
Cover.
Let rise until doubled in size. Bake at 375\u00b0 for 30 minutes.
Remove from pan; cool on rack. Butter top while still warm.
Serves 6 to 8.