Spaghetti Sauce - cooking recipe

Ingredients

1 qt. tomatoes
1 (15 oz.) can tomato sauce
1 (12 oz.) can tomato paste
1 Tbsp. basil
1 Tbsp. oregano
1 tsp. sugar
1/4 tsp. black pepper
1 lb. ground beef
1 clove garlic, crushed
1/2 green pepper, chopped
1 onion, chopped

Preparation

Brown beef, garlic, onion and green pepper.
Add tomatoes, tomato sauce and tomato paste; heat through.
Add basil, oregano, sugar and pepper.
Simmer about 15 minutes.
Serve over spaghetti noodles.
Serves about 4 to 6.