Cheese And Spinach Casserole - cooking recipe

Ingredients

2 lb. small curd cottage cheese
3/4 stick melted butter
2 pkg. frozen chopped spinach, thawed and drained
6 eggs, beaten
1/2 lb. Cheddar cheese, grated
6 Tbsp. flour

Preparation

Mix together flour and cheese.
Combine all ingredients until blended.
Put in greased casserole or 13 x 9-inch pan may be used. May be frozen and reheated.
Bake in 350\u00b0 oven for 1 hour. Serves 10.