Ingredients
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1 c. baking molasses
1 c. lard
1 egg
1 Tbsp. ginger
1 c. sugar
1/2 c. boiling water
1 Tbsp. baking soda
flour (to stiffen)
Preparation
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Mix all ingredients well.
Cool in refrigerator before rolling.
Roll thin; cut with cookie cutter.
Makes many, many cookies.
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