Dill Pickles - cooking recipe

Ingredients

13 c. cold water
1 c. pickling salt
3 c. white vinegar
cucumbers

Preparation

Bring water, pickling salt and white vinegar to a boil.
Wash cucumbers in cool water.
Pack loosely in jars.
Place dill and corn or grape leaf in jar before you add the cucumbers.
Add garlic and powdered or chunky alum, pour liquid mixture over cucumbers and seal.