Apple Salad Sauce - cooking recipe

Ingredients

3/4 c. sugar
1 Tbsp. flour
2 Tbsp. vinegar
pinch of salt
1 egg
1 1/4 c. pineapple juice
3/4 c. Milnot, whipped
apples
raisins
mini marshmallows
nuts
diced celery

Preparation

Beat egg in saucepan.
Add sugar, flour, vinegar, salt and juice.
Bring to boil for 1 minute, stirring with a whip.
Remove from heat and cool.
Whip canned milk into mixture after cooled. Pour over apples and other ingredients to suit your own taste.