Peanut Butter Cream Pie - cooking recipe

Ingredients

1 pkg. (8 oz.) cream cheese
3/4 c. confectioners sugar
1/2 c. creamy peanut butter
6 Tbsp. milk
1 8 oz. cool whip (thawed)
1 graham cracker crust (9 inches)
1/4 c. chopped peanuts

Preparation

In a mixing bowl, beat cream cheese, until fluffy. Add sugar and peanut butter; mix well. Gradually add the milk, fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill over night.