"Easy Lasagna" - cooking recipe

Ingredients

2 1/2+ lb. ground beef
1 (28 oz.) can whole tomatoes
12 oz. can Contadina tomato paste
6 oz. can sliced B & B mushrooms, drained
2 tsp. garlic salt
1 1/2 tsp. oregano leaves
1 tsp. basil leaves
15 oz. Ricotta cheese
8 oz. Parmesan cheese
12 oz. shredded Mozzarella cheese
1 box lasagna noodles

Preparation

In large skillet, brown and drain beef.
Add tomatoes and break up with fork.
Stir in tomato paste, garlic salt, oregano, basil leaves and mushrooms.
Reduce heat.
Simmer, uncovered, 20 minutes or until thick.