Heavenly Pie - cooking recipe

Ingredients

1 (8 oz.) Cool Whip
1 small can coconut
1 can Eagle Brand milk
juice of 2 lemons
1 large can crushed pineapple
1/2 to 1 c. pecans, chopped
2 graham cracker crusts

Preparation

Put Eagle Brand in bowl with juice of 2 lemons.
Stir until thickened.
Drain pineapple.
Add pineapple and all other ingredients in the Eagle Brand mix.
Pour into pie crust after stirring all ingredients together real good.
Makes 2 pies.