Irish Soda Bread - cooking recipe

Ingredients

1 1/2 c. buttermilk
2 Tbsp. butter, melted
1 egg, slightly beaten
1 1/2 c. dark seedless raisins
3 c. all-purpose flour
2/3 c. sugar
1 Tbsp. double-acting baking powder
1 tsp. baking soda
1 tsp. salt

Preparation

Preheat oven to 350\u00b0.
Grease a 9 x 5-inch loaf pan.
In a medium bowl, combine buttermilk, butter, egg and raisins.
Set aside.
In a large bowl, combine dry ingredients; with 2 forks, toss together for about 1 minute.
Combine all ingredients and mix until combined.
Spoon into prepared pan.
Bake 50 to 55 minutes; leave in pan for 1 minute and remove to wire rack to cool.