Pudding Delight - cooking recipe

Ingredients

1 1/2 sticks butter
1 1/2 c. flour
1/2 c. crushed pecans
3 oz. cream cheese
1 c. powdered sugar
18 oz. Cool Whip
1 small pkg. French vanilla pudding
1 small pkg. chocolate pudding

Preparation

Mix butter, flour and pecans; press into 9 x 13-inch pan. Bake at 350\u00b0 for 12 to 15 minutes.
Combine cream cheese, powdered sugar and Cool Whip.
Mix and spread on cooled crust.
Make vanilla and chocolate pudding as directed and spread for next 2 layers.
Follow with a layer of Cool Whip and top with crushed pecans.