Lasagna - cooking recipe

Ingredients

1 lb. ground beef or turkey
1 lb. Italian sausage
1 lb. lasagna noodles
1 (12 oz.) can stewed tomatoes
1 to 2 jars ready made spaghetti sauce (preferably chunky style)
2 Tbsp. cooking oil
oregano to taste
2 cloves garlic, minced
1 medium onion, chopped
1 lb. Ricotta cheese
1 lb. Mozzarella cheese
Parmesan cheese

Preparation

Brown ground meat and sausage separately in skillets.
Drain fat.
In a Dutch oven, place 1 tablespoon oil and saute onion and garlic.
Add meat, spaghetti sauce, tomatoes, oregano and seasonings to taste.
Simmer for about 20 to 25 minutes.
Cook noodles per instructions, using 1 tablespoon oil and salt to taste.