Sweet Rolls - cooking recipe

Ingredients

1/2 c. warm water
1 yeast pack
1 c. milk
1 c. boiling water
2 Tbsp. butter
2 Tbsp. sugar
1 Tbsp. salt
6 c. flour
1/4 c. melted butter
1 Tbsp. cinnamon
1/2 c. sugar
2 c. confectioners sugar
1/4 c. hot water

Preparation

Rinse your bowl with hot water before putting warm water and yeast in it.
In another bowl mix hot milk, water, 2 tablespoons butter, 2 tablespoons sugar and salt.
When it is lukewarm, add to dissolved yeast mix.
Stir thoroughly.
Add 3 cups flour and stir. Add 2 1/2 to 3 cups more flour and knead on floured board for a few minutes.
Let rise in covered bowl until doubles in bulk.
Remove dough to floured surface.
Divide into 4 parts.