Baked Beans(Serves 40 People) - cooking recipe

Ingredients

12 (16 oz.) cans pork and beans
1 large bell pepper
1/2 c. hot green peppers
salt and black pepper to taste
dash or garlic powder
1 1/2 c. barbecue hickory smoke sauce

Preparation

Open
beans; pour in large roaster.
Mix other ingredients with the
beans.
Cook
in\t300\u00b0 oven for 1 hour.
Do not cover the
roaster.
Stir beans every 15 minutes.
This serves 40 people, very good servings on take out plates.