Five-Spice Walnuts - cooking recipe

Ingredients

4 egg whites
1/2 c. white grape juice
2 c. sugar
2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. ginger
1/4 tsp. ground cloves
1/4 tsp. allspice
8 c. walnut halves

Preparation

Whisk egg whites in bowl until foamy.
Add grape juice, sugar and salt; mix well.
Stir in spices and walnuts and spread into two 10 x 15-inch baking pans, sprayed with nonstick spray.
Bake 1 hour at 250\u00b0 or until walnuts are dry; stir occasionally.