Glorified Macaroni - cooking recipe

Ingredients

1 (8 oz.) box shell macaroni
1 c. mayonnaise
1 jar pimento
1 onion
1 bell pepper
1 can cream of mushroom soup
1 lb. Velveeta cheese (cubed)
1 stick margarine
saltine crackers

Preparation

Cook
macaroni
in
salted
water
with small amount of butter.
Drain.
Mix
all ingredients together.
Put in casserole. Crumble saltines over top.
Cut up stick of butter over top of saltines.
Bake at 350\u00b0 until bubbles around edges and butter is melted, about 15 minutes.